SUNDAY Menu
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Soup of the day, toasted bread roll
10
Whole burrata, smoked tomato & chilli jam, coriander chimmichuri, grilled flatbread
13.5
John Ross smoked salmon & sweetcorn fishcakes, squid ink, lime aioli, sea purslane
13.5
Duck liver & orange pate, amaretto cherries, pickles, toast
12
Devilled lamb kidney & wild mushrooms on toast, mustard sauce, smoked paprika oil
12.5
Grilled king scallops, garlic and parsley butter, samphire
15.5
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All served with potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington
39.5
Lemon-thyme&garlic marinated chicken breast, stuffing
24.5
9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce
21
Carrot & cashewnut roast, vegetarian gravy (V)
19
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Pan roast Sea trout, cornish new potatoes, romanesco, salsify, caper & lemon butter sauce
28
Grenadier beef burger, streaky bacon, gouda cheese, truffle mayonnaise, watercress pickles, skinny fries
22.5
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
19.5
Braised lamb & apricot shortcrust pie, roast veg trimmings, gravy
25
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Chips / Fries
7
Truffle and parmesan chips/fries
7.50
Buttered green beans & almonds
7.5
Roast potatoes
7
Goats cheese & fig salad, walnut dressing
7
Pigs in blanket
7.5
Yorkshire pudding with gravy
4.5