SUNDAY Menu
-
Soup of the day, toasted bread
10
Wood pigeon salad, blackberries, hazelnuts & Pommery mustard dressing
16.5
John Ross smoked salmon, chicory, glazed beetroots, horseradish crème fraiche
13.5
Chicken liver parfait, griottines cherries, pickles, toast
12
Whole burrata, figs, cherries, toasted bread, almonds, balsamic reduction
14.5
Grilled king scallops, garlic and parsley butter, samphire
15.5
-
All roasts are served with potatoes, greens, seasonal vegetables, Yorkshire pudding (excluding vegan roast) and gravy
Our famous Beef Wellington
39.5
Lemon-thyme&garlic marinated chicken breast, sage & onion stuffing
19
8oz Pork loin steak, crispy sage, sage&onion stuffing, Bramley apple sauce
21
Carrot & cashewnut roast (V)
19
-
Monkfish & tiger prawns curry, jasmine rice, kimchi, shrimp crackers
28
Grenadier beef burger, caramelized red onion & fig relish, brie, streaky bacon, lettuce, paprika salted fries
22.5
Battered haddock fillet, thick cut chips, minted pea puree, tartar sauce
18.5
-
Chips / Fries
7
Truffle and parmesan chips
7.50
Roasted broccoli, blue cheese dressing
7.5
Truffle cauliflower cheese
7.5
Mix Salad leaves, house dressing
7