SUNDAY Menu
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Soup of the day, toasted bread roll
10
Whole burrata, smoked tomato & chilli jam, wild garlic pesto, grilled flatbread
13.95
John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil
13.5
Duck liver & orange pate, griottines cherries, pickles, toast
12.5
Grilled asparagus & goat cheese salad, rhubarb, english strawberries, hazelnut dressing
12.95
Grilled king scallops, garlic and parsley butter, samphire
15.95
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All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington
39.95
Lemon-thyme&garlic marinated chicken breast, stuffing
21.5
9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce
21
Roasted rump of lamb, mint sauce
35.95
Homity pie, vegetarian gravy (vegan option available)
19
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Pan fried fillet of sea bream, preserved lemon, spinach & crayfish risotto, blistered cherry tomatoes
28.5
Grenadier beef burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries
22.5
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
19.95
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Chips / Fries
7
Truffle and parmesan chips/fries
7.5
Steamed tenderstem broccoli, wild garlic pesto
7.5
Roast potatoes
7
Bitter leaf salad, pickled radish, house dressing
7
Pigs in blanket
7.5
Yorkshire pudding with gravy
4.5