SUNDAY Menu

  • Soup of the day, toasted bread

    10

    Wood pigeon salad, blackberries, hazelnuts & Pommery mustard dressing

    16.5

    John Ross smoked salmon, chicory, glazed beetroots, horseradish crème fraiche

    13.5

    Chicken liver parfait, griottines cherries, pickles, toast

    12

    Whole burrata, figs, cherries, toasted bread, almonds, balsamic reduction

    14.5

    Grilled king scallops, garlic and parsley butter, samphire

    15.5

  • All roasts are served with potatoes, greens, seasonal vegetables, Yorkshire pudding (excluding vegan roast) and gravy

    Our famous Beef Wellington

    39.5

    Lemon-thyme&garlic marinated chicken breast, sage & onion stuffing

    19

    8oz Pork loin steak, crispy sage, sage&onion stuffing, Bramley apple sauce

    21

    Carrot & cashewnut roast (V)

    19

  • Monkfish & tiger prawns curry, jasmine rice, kimchi, shrimp crackers

    28

    Grenadier beef burger, caramelized red onion & fig relish, brie, streaky bacon, lettuce, paprika salted fries

    22.5

    Battered haddock fillet, thick cut chips, minted pea puree, tartar sauce

    18.5

  • Chips / Fries

    7

    Truffle and parmesan chips

    7.50

    Roasted broccoli, blue cheese dressing

    7.5

    Truffle cauliflower cheese

    7.5

    Mix Salad leaves, house dressing

    7