SUNDAY Menu

  • Soup of the day, toasted bread roll

    10

    Whole burrata, smoked tomato & chilli jam, wild garlic pesto, grilled flatbread

    13.95

    John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil

    13.5

    Duck liver & orange pate, griottines cherries, pickles, toast

    12.5

    Grilled asparagus & goat cheese salad, rhubarb, english strawberries, hazelnut dressing

    12.95

    Grilled king scallops, garlic and parsley butter, samphire

    15.95

  • All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington

    39.95

    Lemon-thyme&garlic marinated chicken breast, stuffing

    21.5

    9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce

    21

    Roasted rump of lamb, mint sauce

    35.95

    Homity pie, vegetarian gravy (vegan option available)

    19

  • Pan fried fillet of sea bream, preserved lemon, spinach & crayfish risotto, blistered cherry tomatoes

    28.5

    Grenadier beef burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries

    22.5

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    19.95

  • Chips / Fries

    7

    Truffle and parmesan chips/fries

    7.5

    Steamed tenderstem broccoli, wild garlic pesto

    7.5

    Roast potatoes

    7

    Bitter leaf salad, pickled radish, house dressing

    7

    Pigs in blanket

    7.5

    Yorkshire pudding with gravy

    4.5