SUNDAY Menu

  • Soup of the day, toasted bread

    10

    Blue cheese & cranberry tart, candied hazelnuts, balsamic glaze

    13

    John Ross smoked salmon, chicory, glazed beetroots, horseradish crème fraiche

    13.5

    Chicken liver parfait, griottines cherries, pickles, toast

    12

    Crayfish & Prawn cocktail, lime-paprika mayonnaise, sea purslane, seeded crisp bread

    14.5

    Grilled king scallops, garlic and parsley butter, samphire

    15.5

  • All roasts are served with potatoes, brussel sprouts, maple glazezd parsnip, crushed winter roots, Yorkshire pudding (excluding vegan roast) and gravy

    Our famous Beef Wellington

    39.5

    Lemon-thyme&garlic marinated Turkey breast, pig in blanket, cranberry sauce

    24.5

    9oz Pork loin steak, crispy sage, pigs in blanket, Bramley apple sauce

    21

    Carrot & cashewnut roast, vegetarian gravy (V)

    19

  • Pan roast Sea trout, cornish new potatoes, romanesco, salsify, caper & lemon butter sauce

    28

    Christmas beef burger, caramelized red onion & cranberry relish, brie, streaky bacon, lettuce, paprika salted fries

    22.5

    Battered haddock fillet, thick cut chips, minted pea puree, tartar sauce

    18.5

  • Chips / Fries

    7

    Truffle and parmesan chips

    7.50

    Purple sprouting broccoli, chilli oil

    7.5

    Truffle cauliflower cheese

    7.5

    Mix Salad leaves, house dressing

    7

    Pigs in blanket

    7.5