SUNDAY Menu

  • Soup of the day, toasted bread roll

    10

    Whole burrata, smoked tomato & chilli jam, coriander chimmichuri, grilled flatbread

    13.5

    John Ross smoked salmon & sweetcorn fishcakes, squid ink, lime aioli, sea purslane

    13.5

    Duck liver & orange pate, amaretto cherries, pickles, toast

    12

    Devilled lamb kidney & wild mushrooms on toast, mustard sauce, smoked paprika oil

    12.5

    Grilled king scallops, garlic and parsley butter, samphire

    15.5

  • All served with potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington

    39.5

    Lemon-thyme&garlic marinated chicken breast, stuffing

    24.5

    9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce

    21

    Carrot & cashewnut roast, vegetarian gravy (V)

    19

  • Pan roast Sea trout, cornish new potatoes, romanesco, salsify, caper & lemon butter sauce

    28

    Grenadier beef burger, streaky bacon, gouda cheese, truffle mayonnaise, watercress pickles, skinny fries

    22.5

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    19.5

    Braised lamb & apricot shortcrust pie, roast veg trimmings, gravy

    25

  • Chips / Fries

    7

    Truffle and parmesan chips/fries

    7.50

    Buttered green beans & almonds

    7.5

    Roast potatoes

    7

    Goats cheese & fig salad, walnut dressing

    7

    Pigs in blanket

    7.5

    Yorkshire pudding with gravy

    4.5