SUNDAY Menu
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Soup of the day, toasted bread
10
Blue cheese & cranberry tart, candied hazelnuts, balsamic glaze
13
John Ross smoked salmon, chicory, glazed beetroots, horseradish crème fraiche
13.5
Chicken liver parfait, griottines cherries, pickles, toast
12
Crayfish & Prawn cocktail, lime-paprika mayonnaise, sea purslane, seeded crisp bread
14.5
Grilled king scallops, garlic and parsley butter, samphire
15.5
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All roasts are served with potatoes, brussel sprouts, maple glazezd parsnip, crushed winter roots, Yorkshire pudding (excluding vegan roast) and gravy
Our famous Beef Wellington
39.5
Lemon-thyme&garlic marinated Turkey breast, pig in blanket, cranberry sauce
24.5
9oz Pork loin steak, crispy sage, pigs in blanket, Bramley apple sauce
21
Carrot & cashewnut roast, vegetarian gravy (V)
19
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Pan roast Sea trout, cornish new potatoes, romanesco, salsify, caper & lemon butter sauce
28
Christmas beef burger, caramelized red onion & cranberry relish, brie, streaky bacon, lettuce, paprika salted fries
22.5
Battered haddock fillet, thick cut chips, minted pea puree, tartar sauce
18.5
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Chips / Fries
7
Truffle and parmesan chips
7.50
Purple sprouting broccoli, chilli oil
7.5
Truffle cauliflower cheese
7.5
Mix Salad leaves, house dressing
7
Pigs in blanket
7.5