SUNDAY Menu

  • Soup of the day, toasted bread roll

    10

    Whole burrata, smoked tomato & chilli jam, wild garlic pesto, grilled flatbread

    13.95

    John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil

    13.5

    Duck liver & orange pate, amaretto cherries, pickles, toast

    12

    Grilled asparagus & goat cheese salad, rhubarb, english strawberries, hazelnut dressing

    12.95

    Grilled king scallops, garlic and parsley butter, samphire

    15.95

  • All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington

    39.95

    Lemon-thyme&garlic marinated chicken breast, stuffing

    21.5

    9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce

    21

    Braised lamb & apricot shortcrust pie, mint sauce

    26

    Homity pie, vegetarian gravy (vegan option available)

    19

  • Pan fried fillet of sea bream, preserved lemon, spinach & crayfish risotto, blistered cherry tomatoes

    28.5

    Grenadier beef burger, streaky bacon, cheese, truffle mayonnaise, lettuce, pickles, skinny fries

    22.5

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    19.95

    Braised lamb & apricot shortcrust pie, roast veg trimmings, gravy

    26

  • Chips / Fries

    7

    Truffle and parmesan chips/fries

    7.5

    Steamed tenderstem broccoli, wild garlic pesto

    7.5

    Roast potatoes

    7

    Bitter leaf salad, pickled radish, house dressing

    7

    Pigs in blanket

    7.5

    Yorkshire pudding with gravy

    4.5