SUNDAY Menu
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Soup of the day and toast
10
Smoked salmon, dill creme fraiche, caperberries, pickled shallots, sourdough toast
12
Parma Ham & grilled asparagus salad, blistered cherry tomatoes, hollandaise sauce
13.5
Chicken liver parfait, griottines cherries, pickles, toast
12
Goats cheese & caramelized red onion tart, balsamic glaze
12.5
Grilled king scallops, garlic and parsley butter, samphire
14
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All roasts are served with potatoes, greens, seasonal vegetables, Yorkshire pudding (excluding vegan roast) and gravy
Our famous Beef Wellington
39.5
Corn fed chicken, sage & onion stuffing
19
8oz Pork loin steak, crispy sage, Bramley apple sauce
21
Sweet potato & beetroot Wellington, gravy (V)
19
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Cod Supreme, sauteed english asparagus, crab arancini, lobster cream
28
Grenadier beef burger, smoked bacon, smoked apple wood cheddar, burger sauce, baby gem, onion, skin on fries
21
Battered haddock fillet, thick cut chips, minted pea puree, tartar sauce
18.5
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Fries / Chips
7
Truffle and parmesan chips
7.50
Broccoli & almonds
7
Garden salad, honey & mustard dressing
6